Sunday Lunch Menu
1 course £10.95 2 course £15.95 3 course £19.95
Starters
Chicken goujons served with side salad and dip of choice
Soup of the day served with a bread roll (V)
Garlic mushrooms served with side salad and dip of choice (V)
Mushroom pate served with side salad and toast. (V)
Pate served with side salad and toast
Main
Roast beef, chicken, pork, lamb (subject to availability), vegetarian sausage.
Served with
Mash potatoes, homemade roasties, roast parsnips, sage and onion stuffing, Yorkshire pudding and homemade gravy.
Seasonal vegetables served separately.
Add cauliflower cheese £3.00
Desserts
Chocolate fudge cake
Gateaux of the week
Cheesecake of the week
Served with ice cream or pouring cream.